How to make Korean food “Kimchi”
how to make Korean food “Kimchi” : Spicy and yummy! Kimchi is a traditional Korean dish that is made from Korean napa cabbage, radishes, and other vegetables. It is typically fermented and has a strong, spicy flavor. There are many different types of kimchi, but the most common type is made with Korean napa cabbage. If you’ve never had kimchi before, you may be wondering how to make it. The good news is that kimchi is relatively easy to make at home. All you need are some basic ingredients and a little bit of time. Recipe The first step is…